Company Information
Tango Kingdom Brewery Inc. is a regional trading company for Tango, working to build a sustainable society from what makes the region distinctive.
Our Philosophy

The philosophy of Tango Kingdom Brewery Inc.
"Solving the challenges facing rural Japan"
Our philosophy is to solve the challenges facing rural Japan. We take on the many problems the regions face, with food and people at the centre, working toward a sustainable society.
We do so with three commitments.
We stand alongside the people of the regions, and take on their challenges with them.We support other regions from our own, and grow by learning from one another.We build industry the next generation can be proud of.
Greeting

Reinvigorating industry and community — toward a Tango with a future
Since 2014 we have opened and run the Tango Kingdom "Shokuno-Miyako" roadside station, working on regional revitalisation as a gateway to Tango built around tourism, food and education.
Since 2018, as a regional trading company for Tango, we have wholesaled and sold the region's agricultural and marine produce and processed foods, while brewing our own craft beer and making sausages from Kyoto Prefecture ingredients. We also handle delivery and collection within and beyond the region.
As a regional trading company we have worked to raise the incomes of Tango's primary producers, and to act as an advocate carrying the region's food and culture far beyond its borders.
I believe Tango's natural environment and its history make it a wellspring of Japanese food culture. We want more people to experience that, to draw talent into the region, and for Tango to become a leading example of rural revitalisation in Japan.
Toward a sustainable countryside. Tango has history, ingredients and people.
Bringing those three together and turning them into possibility for the future
That is our role.
Tango Kingdom Brewery Inc.
Masaki Nakagawa, President and Representative Director
Company Profile
| Company Name | Tango Kingdom Brewery Inc. (株式会社丹後王国ブルワリー) |
|---|---|
| Established | September 3, 2018 |
| Representative | Masaki Nakagawa, President and Representative Director |
| Capital | JPY 30,000,000 |
| Registered Address | 123 Tottori, Yasaka-cho, Kyotango-shi, Kyoto (京都府京丹後市弥栄町鳥取123番地) |
| Head Office | 1606-1 Arayama, Mineyama-cho, Kyotango-shi, Kyoto (京都府京丹後市峰山町荒山1606-1) |
| Business Activities |
• Food manufacturing (craft beer, meat processing, beverages, retort foods, canning and other processing) • Regional trading (wholesale of agricultural and marine products and of processed foods, e-commerce, hometown tax donation programme) • Antenna shops (Seaside Bar, 1F Amanohashidate Station; “Tango Shoan” souvenir shop at Michi-no-Eki Tango Kingdom “Shoku no Miyako”) • Public-sector projects (agriculture, training programmes including the regional revitalisation corps, commissioned work such as product branding) • Human resource development (PBL education, the Regional Revitalisation Beer Craftsman School) |
Access
| By Train | On the Kyoto Tango Railway: • Fukuchiyama Station (Miyafuku Line) → Miyazu Station, Miyazu Station (Miyatoyo Line) → Mineyama Station
|
|---|---|
| By Car | Kyoto Jukan Expressway → San’in Kinki Expressway • About 8 km (15 min) from Kyotango-Omiya IC • About 11 km (15 min) from Yosa-Amanohashidate IC • About 18 km (30 min) from Amanohashidate (Miyazu City) • About 30 km (40 min) from Kyogamisaki (Tango-cho) |
